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Electric cookers include electric kitchen appliances designed for cooking. These devices use electrical energy to heat and maintain a set temperature when cooking food. This category includes the following types of electric cookers:

1. Cooking surface: This is a device consisting of burners that are heated by electricity and are designed for cooking in the kitchen. They can be single- or double-chamber, with different burner sizes and functionality.

2. Oven: This is a device separate from the hob that is used for baking, baking and other cooking methods. Ovens can have different operating modes, temperature control and automatic adjustment functions.

3. Combined plates: These are devices that combine the functionality of a hob and an oven. They provide the possibility of simultaneous cooking on a gas or electric surface, as well as baking in the oven.

4. Induction cookers: This is a special type of cookers based on induction technology. They are heated by an electromagnetic field, which heats only the dishes, not the stove itself. Induction cookers provide faster and more efficient heating, and also have the ability to accurately adjust the cooking temperature.

Electric cookers provide convenience and safety in cooking. They offer a wide range of functions, operating modes and capabilities, allowing the user to customize the cooking process according to their preferences and needs.